Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp shiitake mushroom quinoa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Shiitake Mushroom Quinoa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Shiitake Mushroom Quinoa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Take 12 medium shrimp
- Make ready 1/2 pound shiitake mushrooms thinly sliced
- Make ready 1/4 teaspoon cumin
- Make ready 6 minced garlic cloves
- Get 1 cup cooked quinoa
- Get 2 tablespoons olive oil for cooking shrimp and shiitake
- Take to taste Pepper and Salt
- Get Serve on bed of arugula or spinach
Instructions to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
1. Separately cook shrimp in oil and garlic with cumin - Mix quinoa with shrimp and mushrooms
1. Add salt to taste
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