Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy roasted pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low Prices on Pork Belly Recipes. Pork belly is such an underused and inexpensive cut. I use it regularly and it really comes into its own here in a simple roast, seasoned with sea salt and freshly ground pepper. The skin is scored to make the most amazing crackling, slow roasted and sliced.

Crispy Roasted Pork Belly is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Roasted Pork Belly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Roasted Pork Belly:

1. Get Meat
2. Take 1 kg Pork Belly
3. Make ready Spice Rub
4. Prepare 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
5. Make ready Salt
6. Prepare Coarsely-Ground Black Pepper
7. Take Stock
8. Prepare 3 piece Star Anise
9. Get 2 pinch Cloves
10. Make ready 3 tbsp Red Pepper / Paprika Powder
11. Get 2 Bayleaf
12. Get Salt
13. Take 3 slice ginger
14. Take Water

Rub the fennel seeds and sea salt all over the skin. Leave the pork uncovered in the fridge overnight to dry out the skin. Carefully score the pork skin with a sharp knife or scalpel. Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing.

Instructions to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
4. Cut the pork belly into more manageable size
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
6. Take the pork belly from heat and rinse under running tap water to cool
7. Prickle the skin with fork or knife to make the skin more crispy
8. Preheat the oven to 180 C
9. Rub salt onto the skin and the meat
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
12. Set the timer 10 to 15 minutes or until the skin gets crispy
13. Take the pork belly out from the oven and rest for 10 to 15 minutes
14. Slice the pork into strips
15. Cut the strips into bite size pieces
16. Move to bowl or plate
17. Enjoy! ;)

Carefully score the pork skin with a sharp knife or scalpel. Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Jump to Recipe - Print Recipe. Roast pork belly, with a perfectly crisp and crunchy crackling is a real treat. However, despite appearances it's a lot easier to cook than you might expect.

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