Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom flan with basil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Quiche - with whatever's in the fridge too. Mushroom Flan with Basil is something which I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients.

Mushroom Flan with Basil is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mushroom Flan with Basil is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Flan with Basil:

1. Prepare 6 walnuts
2. Get 1 bunch basil
3. Get 1 lb button mushrooms
4. Get 1/2 cup butter plus more for ramekins
5. Make ready 3 eggs
6. Make ready 1 tbsp half-and-half
7. Get 3/4 cup sour cream
8. Make ready pinch five-spice powder
9. Take 1 clove garlic
10. Make ready 1 lemon
11. Make ready 1 salt & pepper

It's easy, it is quick, it tastes yummy. Mushroom Flan with Basil is something which I have loved my whole life. They are fine and they look wonderful. Kostenlose Lieferung möglich Folge Deiner Leidenschaft bei eBay!

Instructions to make Mushroom Flan with Basil:

1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

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So that is going to wrap this up for this special food mushroom flan with basil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!