Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, soy sauce stewed eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Stewed Eggs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soy Sauce Stewed Eggs is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Stewed Eggs:

1. Prepare Hard Boiled Eggs
2. Take Water
3. Make ready Salt or Vinegar
4. Get 1/2 dozen Eggs
5. Take Soy Sauce Preparation
6. Prepare 2 cup Water
7. Prepare 1/2 cup Soy Sauce
8. Take 1 tbsp Brown Sugar
9. Get 1/4 tbsp Five Spice Powder

Soy Sauce Stewed Eggs step by step. Remove the eggshells, avoid damages to the egg while peeling. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer. Once it's simmering, add the peeled hard boiled eggs to the saucepan.

Steps to make Soy Sauce Stewed Eggs:

1. Hard boil the eggs.
2. Remove the eggshells, avoid damages to the egg while peeling.
3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
8. Let it rest for 5 minutes.
9. You can enjoy the soy sauce stewed eggs warm or cold.

In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer. Once it's simmering, add the peeled hard boiled eggs to the saucepan. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce. Growing up, eggs stewed in soy sauce made great after school snacks for when I was hungry and just needed a small bite to hold me over until dinner. Taiwanese Soy Sauce eggs are often added to take out street food boxes and served over rice, usually with some other protein like deep fried chicken cutlets.

So that’s going to wrap this up with this special food soy sauce stewed eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!