Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sole filet with pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sole filet with pesto is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sole filet with pesto is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have sole filet with pesto using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sole filet with pesto:
- Prepare 4 fillets of lotte
- Make ready 1 large table spoon of pesto
Pop the cooked sole fillets onto a couple of plates and spoon over the tomatoes. Serve with the lemony potatoes and beans on the. Add Sole in a single layer in lightly greased ovenproof dish. Mix Pesto with Creme Fraiche and cover each filet with pesto mixture.
Instructions to make Sole filet with pesto:
- Heat up the oven at 170dC
- Dip the fish in the pesto and roll them
- Put in baking pot and bake for 35min
Add Sole in a single layer in lightly greased ovenproof dish. Mix Pesto with Creme Fraiche and cover each filet with pesto mixture. Sprinkle Panko evenly over both filets. Return pasta to pot and add remaining olive oil, zest, lemon juice and red pepper flakes. Season with salt and pepper to taste and mix well.
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