Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, brad's panko parmesan crusted halibut with cashew pesto pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Brad's panko parmesan crusted halibut with cashew pesto pasta.. Brad's panko parmesan crusted halibut with cashew pesto pasta step by step. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder.

Brad's panko parmesan crusted halibut with cashew pesto pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brad's panko parmesan crusted halibut with cashew pesto pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare For the fish
2. Prepare 2 lbs halibut fillet. Skin removed
3. Get Sea salt
4. Make ready White pepper
5. Get Garlic powder
6. Make ready 1 cup Panko bread crumbs
7. Make ready 1 cup grated parmesan cheese
8. Make ready 1 tbs dry mustard
9. Get 1 tbs chilie flakes
10. Get Flour for dredging
11. Make ready 1 egg, beaten
12. Prepare For the pasta
13. Take 1 lb tri color rotini
14. Take 1 1/2 cups prepared pesto
15. Get 1 snack size bag of honey roasted cashews, smashed to crumbs
16. Make ready 1 medium red onion, chopped
17. Take 1 tbs minced garlic
18. Prepare 2 tbs butter
19. Make ready 1/4 cup white wine
20. Make ready Drizzle of balsamic vinegar

Halibut can be awfully pricey; if seeking a cheaper option, any mild, lean, flaky white fish, such as flounder, sole, or tilapia, would probably do. Brad's panko parmesan crusted halibut with cashew pesto pasta. The panko crisps up beautifully, and the halibut is tender. Here you go how you cook it.

Steps to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
6. Add pasta back to pot. Mix in pesto sauce, crushed cashews, onion mixture, and a pinch of parmesan. Heat on low until heated through.
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

The panko crisps up beautifully, and the halibut is tender. Here you go how you cook it. Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta. Brad's steak roll up's with heirloom tomato relish. Panko Parmesan Crusted Halibut is a shared recipe from Melissa.

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