Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thit heo quay (crispy roast pork). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. It is truly a Vietnamese dish that is out of this world. If you've visited any Asian or Chinatown market that has an embedded restaurant, you are sure to run into the smell of crispy roast pork showcased in a cart window somewhere.

Thit Heo Quay (Crispy Roast Pork) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thit Heo Quay (Crispy Roast Pork) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thit heo quay (crispy roast pork) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thit Heo Quay (Crispy Roast Pork):

1. Take 1 kg Pork Belly
2. Take 1 tbsp five-spice powder
3. Take 1 tsp salt
4. Take 2 tsp sugar
5. Make ready 1/2 tsp pepper
6. Make ready 1 tbsp hoisin/ketchup (optional)
7. Take 2 tsp salt (Mix 2)
8. Take 1 tsp white vinegar (Mix 2)

It can be served by itself or with a bowl of rice noodle, vegetable, and soy sauce/hoisin sauce. The skin is usually crispy and red while the meat has to be juicy and tender. Learn how-to make this flavorful roast pork with the uniquely crispy skin. This is a low-fuss, no-fail recipe that will make you the cooking superstar.

Instructions to make Thit Heo Quay (Crispy Roast Pork):

1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl
   1. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight
2. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other
3. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min
4. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy)
5. Repeat drying skin side and reapplying mix 2 and roast from another 20 min
6. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness.
7. Cut up the pork into small pieces and enjoy!

Learn how-to make this flavorful roast pork with the uniquely crispy skin. This is a low-fuss, no-fail recipe that will make you the cooking superstar. Crispy Roasted Pork Belly- "THỊT HEO QUAY" - Dad's Recipe. Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of. Crispy Roasted Pork Belly- "THỊT HEO QUAY" Air Fryer Recipe.

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