Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese chive and egg gyoza (a chinese home recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Low Cost Best Selling Books To Read at affordable prices. Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.

Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chinese chive and egg gyoza (a chinese home recipe) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):

1. Take 300 grams Flour
2. Take 170 ml Hot water
3. Get 200 grams Chinese chives
4. Take 3 Eggs
5. Get 25 grams Opossum shrimp
6. Make ready 1/2 tsp Sichuan pepper (powdered)
7. Take 1/2 tsp Salt
8. Make ready 4 tbsp Oil
9. Prepare Soy sauce : Vinegar =1:1
10. Get 1 Spicy pepper

Crack the eggs into a bowl while the flour is settling, and mix in salt , and make scrambled eggs in a frying pan. Chinese Chive and Egg Gyoza (A Chinese Home Recipe). Great recipe for Chinese Chive and Egg Gyoza (A Chinese Home Recipe). This is a recipe that I learned from my parents-in-law who came all the way from China to help me with my birth.

Steps to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):

1. Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together.
2. Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
3. Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready.
4. Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
5. Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
6. Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling).
7. Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
8. Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce.

Great recipe for Chinese Chive and Egg Gyoza (A Chinese Home Recipe). This is a recipe that I learned from my parents-in-law who came all the way from China to help me with my birth. I like crispy skins, but the authentic way of cooking these is to cook until slightly golden brown, and add lots. Large chunks of egg are fine, but large piece. Chinese Chive and Egg Gyoza (A Chinese Home Recipe).

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