Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq rub. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Explore our range of BBQ rubs - also known as dry rubs, spice rubs, seasoning rubs or dry marinades. Salt brings out the flavour of the meat and other spices, and sugar caramelizes during cooking for a hint of sweetness and deep colour. Our dry rubs and seasoning's bring meat to life quickly and easily. Our selection includes rubs perfect for.

BBQ Rub is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. BBQ Rub is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bbq rub using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BBQ Rub:

1. Take Barbecue Rub
2. Make ready 1 cup brown sugar
3. Take 1/2 cup paprika mild or hot
4. Prepare 1 tbsp chili powder
5. Prepare 1/2 tsp Chinese five spice or allspice
6. Prepare 2 tbsp kosher salt
7. Prepare 1 tsp ground cumin
8. Get 1 tsp ground ginger
9. Make ready 2 tsp parsley flake dried
10. Take 2 tsp oregano flake dried
11. Take 1 tsp garlic powder
12. Take 1 tsp onion powder
13. Get 1 tbsp ground black pepper optional

Rich, intense coffee flavours - great with beef! Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag. Butt Rub® is used by championship barbecue competitors and Professional chefs in the USA.

Steps to make BBQ Rub:

1. Mix all ingredients by hand to remove clumps of brown sugar. This is an all purpose rub that will work for anything! The secret is the Chinese five spice it gives a subtle hint of cloves and heat.
2. Lightly dust over ribs for smoking. For the best results dust ribs and let sit in fridge for 2 hours
3. This rub will work for anything. Chicken, pork, and beef. Haven't tried it yet for lamb so if you do please let me know :) if using for lamb add about 1 tablespoon of rosemary or mint to the rub. Just make sure it is dried so the sugar doesn't stick together.

Store in an air-tight container or keep in the freezer in a sealable plastic bag. Butt Rub® is used by championship barbecue competitors and Professional chefs in the USA. This original product is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten free. -"A Little Butt Rub Makes Everything Better"®. Compare Add to Cart The item has been added.

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