Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pesto Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pesto Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook pesto chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken:
- Prepare PESTO (magic bullet):
- Take Fresh Basil
- Take Olive Oil
- Make ready Parmesan cheese
- Prepare Cashew nuts
- Get Minced Garlic
- Make ready CHICKEN BREAST (pan fried)
- Make ready Cooked in Cajun spices
- Make ready Topped with salt and pepper
- Prepare RISONI (boiled in saucepan):
- Make ready Tbsn salt
- Prepare VEGETABLES (oven baked):
- Prepare Thick slices of eggplant
- Make ready Olive oil
- Take Grated cheese
- Prepare Sliced onion
- Get Sliced mushroom
- Take Cherry Tomatoes halved
- Get Rocket Lettuce
- Get garnish:
- Take Balsamic glaze
- Get Mixed nuts
Take the chicken breasts and smother them in the pesto on all sides. Also season the chicken with salt and pepper if desired. Pound the remaining garlic with a pinch of salt in a pestle and mortar. Scrape the paste into a food processor and whiz with the basil and pine nuts.
Steps to make Pesto Chicken:
- Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
- Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
- Prepare chicken on stovetop.
Pound the remaining garlic with a pinch of salt in a pestle and mortar. Scrape the paste into a food processor and whiz with the basil and pine nuts. Pour the mix into a bowl and stir in a few good lugs of olive oil. Add the Parmesan and season with salt, pepper and the juice of the other lemon. If the pesto looks stiff, moisten it with olive oil.
So that is going to wrap it up with this special food pesto chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!