Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oat biscuit with cinnamon icing sugar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

oat biscuit with cinnamon icing sugar is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. oat biscuit with cinnamon icing sugar is something that I have loved my whole life. They are fine and they look wonderful.

Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl. In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated.

To begin with this recipe, we must prepare a few components. You can cook oat biscuit with cinnamon icing sugar using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make oat biscuit with cinnamon icing sugar:

1. Make ready 1 egg
2. Take 3 cup flour
3. Get 2 cup oatmeal
4. Take 5 tbsp sugar
5. Take 1 can milk
6. Get 1 packages margarine
7. Take 1/2 tsp vannila essence
8. Take 3 tbsp raisin
9. Prepare 1 tbsp cinnamon powder
10. Make ready 2 tbsp icing sugar

Add eggs one at a time and vanilla until combined, scraping down sides as necessary. Beat in eggs, one at a time, just until smooth. Stir oat mixture into butter mixture (dough will be stiff). Combine flour, baking soda, cinnamon and salt.

Instructions to make oat biscuit with cinnamon icing sugar:

1. whisk eggs, vanilla essence and sugar until fluffy
2. enter the melted butter, milk, flour, oatmeal and raisins then stir all ingredients until well blended
3. after all the dough is mixed then ready for roasting over a low heat for 20 minutes
4. after all the biscuits cooked sprinkle a mixture of cinnamon powder and icing sugar on it and ready to serve
5. bon appetite

Stir oat mixture into butter mixture (dough will be stiff). Combine flour, baking soda, cinnamon and salt. Drop by the teaspoonfuls onto cookie sheet. Mix together powdered sugar and milk until smooth. Cool cookies for about a minute on wire rack, then ice with a thick powdered sugar glaze.

So that’s going to wrap it up with this special food oat biscuit with cinnamon icing sugar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!