Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, zucchini pasta with avocado pesto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini pasta with avocado pesto is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini pasta with avocado pesto is something that I have loved my whole life.

Sauce: In a food processor, blend avocado, garlic, basil leaves and lemon juice until smooth, then mix in extra virgin olive oil. Season with salt and pepper, to taste. Zucchini Noodles: Saute zoodles with a splash of olive oil over medium/high heat until slightly. Make zucchini noodles using a spiralizer.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini pasta with avocado pesto:

1. Take 1 zucchini
2. Get 3 tbsp olive oil
3. Make ready 1 ripe avocado
4. Prepare Handful fresh basil leaves
5. Get 15 pieces fresh oregano leaves
6. Take 60 g pine nuts
7. Take 3 tbsp fresh lemon juice
8. Make ready to taste Salt
9. Prepare to taste Black pepper
10. Prepare 100 g parmesan cheese for topping

Slice off the top and bottom of the zucchini. Then, using a mandolin with a julienne attachment or a julienne peeler, slice into thin pasta-like strips and set aside. In a food processor, combine the basil, pine nuts, avocado, garlic, lemon juice and sea salt. Turn of the heat and set aside.

Instructions to make Zucchini pasta with avocado pesto:

1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D

In a food processor, combine the basil, pine nuts, avocado, garlic, lemon juice and sea salt. Turn of the heat and set aside. Add the avocado, crushed nuts, basil, garlic, lemon juice and salt into the food processor and pulse to obtain a creamy pesto. Transfer the pesto into the zucchini skillet, season with freshly ground black pepper and mix to combine. Saute zucchini and mushroom in a little olive oil over medium heat for a few minutes until zucchini is cooked.

So that is going to wrap this up with this exceptional food zucchini pasta with avocado pesto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!