Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alfredo meatball lasagna with pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alfredo Meatball Lasagna with Pesto instructions. Cook the meatballs frying in oil, and cook Alfredo sauce. Move meatballs to a paper towel. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
Alfredo Meatball Lasagna with Pesto is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Alfredo Meatball Lasagna with Pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- Prepare 48 ounces meatballs see my recipe for meatballs
- Make ready 2 tablespoons extra Virgin olive oil
- Prepare 2/3 cup dried basil Pesto see my recipe
- Get 1 quart cottage cheese
- Take 2 quarts Alfredo sauce see my recipe
- Make ready 1-1/2 cup extra sharp cheddar cheese shredded
- Make ready 6 ounces no bake lasagna pasta
- Make ready 1/3 cup grated parmesan cheese
- Get 1-1/2 cup mozzarella cheese shredded
- Take To taste smoked paprika optional
Move meatballs to a paper towel. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika. Mix the parmesan cheese with the cottage cheese. Add a layer of pasta, and then.
Instructions to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit
- Cook the meatballs frying in oil, and cook Alfredo sauce.
- Move meatballs to a paper towel
- Cook the second batch
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- Mix the parmesan cheese with the cottage cheese.
- Add half the Alfredo sauce
- Add a layer of pasta, and then cottage cheese.
- Now add the Pesto to the top of cottage cheese
- Next add a layer pasta
- Add rest of meatballs I cut these meatballs in half for better coverage
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- Add the shredded cheese
- Bake in oven for 60 minutes
- Let rest 15 minutes
- Serve, I hope you enjoy!
Mix the parmesan cheese with the cottage cheese. Add a layer of pasta, and then. Alfredo Meatball Lasagna with Pesto Hi, I am Marie. Today, we're going to prepare alfredo meatball lasagna with pesto recipe. Never miss a recipe of the day again.
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