Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy takana & potato stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The best tasting, Amazing Food and Supplements for living a Low Carb and Ketogenic Diet. Great recipe for Spicy Takana & Potato Stir-fry. Inspired by a dish I ate at a Sichuan restaurant in Tokyo, I made a recipe that could easily be made at home. Takana or Japanese mustard green is a regional vegetable in Japan.
Spicy Takana & Potato Stir-fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Takana & Potato Stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy takana & potato stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Takana & Potato Stir-fry:
- Get 500 grams Potatoes
- Make ready 50 grams Takana
- Get 50 grams Ground pork
- Make ready 1 clove Garlic
- Prepare 1 piece Ginger
- Make ready 1 heaping 1/2 teaspoon Doubanjiang
- Make ready 1 heaping 1/2 teaspoon Sichuan pepper powder
- Get 1 Salt
Comments Off. on New "spicy Takana" topping for rice balls! Now we have a new topping which is amazingly common in Japan. Karashi Takana, spicy pickled Takana as a topping for rice balls. This will be really special to have in London, we guarantee!! xxxt.
Instructions to make Spicy Takana & Potato Stir-fry:
- Peel the potatoes and cut into pieces about the size of your pinky finger. Mince the garlic and ginger.
1. Cook the potatoes in vegetable oil. Start frying them before the oil heats up, and then patiently let them cook. Then remove from the pan temporarily.
1. Add some more oil to the pan and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the ground pork and takana pickles. - Add the cooked potatoes again and continue sautéing over high heat. Season with the Sichuan pepper powder and salt, mix it all in, and then enjoy.
Karashi Takana, spicy pickled Takana as a topping for rice balls. This will be really special to have in London, we guarantee!! xxxt. Takana or pickled mustard leaf is a great addition to any dish. Pickled with chili peppers it gives a slight kick. A great addition to ramen or add to fried rice to recreate Hakata style Takana Fried Rice.
So that’s going to wrap it up with this exceptional food spicy takana & potato stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!