Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil walnut pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil Walnut Pesto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Basil Walnut Pesto is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook basil walnut pesto using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basil Walnut Pesto:
- Take 2 generous cups of packed sweet basil
- Take 1/2 cup walnuts (raw or toasted is fine - just depends on your preference)
- Prepare 1/4 cup grated Parmesan cheese
- Take 1/4 cup grated Pecorino
- Get 2 large cloves garlic, peeled
- Make ready 1/2 cup extra virgin olive oil
- Get 1/2 teaspoon kosher salt
Add the basil leaves, salt and pepper. Then, with the food processor running, add the olive oil through the feed tube in a steady stream. This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. Parsley: Basil can easily turn brown in a food processor from bruising.
Instructions to make Basil Walnut Pesto:
- Whiz basil, nuts, and garlic in food processor until they make a coarse paste.
- Add in the cheese and oil and whiz a few seconds longer until completely incorporated.
- That's it. Enjoy! :)
This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. Parsley: Basil can easily turn brown in a food processor from bruising. Add a handful of fresh parsley to preserve the bright green color. Walnuts: For more flavor, toast the walnuts. Basil Walnut Pesto; Basil Walnut Pesto.
So that’s going to wrap it up with this special food basil walnut pesto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!