Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fried and simmered kiriboshi daikon and zha cai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something that I’ve loved my whole life.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. Before you jump to Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. We've got all heard and read probably a thousand days about the value of healthy eating. Heat up the sesame oil in a small pan and stir fry the zha cai quickly.
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Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. Before you jump to Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We've got all heard and read probably a thousand days about the value of healthy eating. Heat up the sesame oil in a small pan and stir fry the zha cai quickly.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Make ready 20 grams Kiriboshi daikon
2. Get 100 ml Water
3. Make ready 25 grams Zha cai (Sichuan salt-cured vegetable)
4. Take 1 tsp Sesame oil
5. Make ready 1 tbsp Sake
6. Prepare 1 pinch or so ◆Salt
7. Take 1 dash ◆Pepper
8. Take 1 dash ◇Ra-yu
9. Take 1/2 tbsp ◇Toasted white sesame seeds

This time, I'm gonna make it a bit unique. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai.

Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp - (see recipe)
5. With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn - (see recipe)

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. I tried combining salty zha cai with my favorite kiriboshi daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Cook Kiriboshi Daikon for a few minutes, and then.

So that is going to wrap this up for this exceptional food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!