Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar & butter rum raisin bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Sugar & Butter Rum Raisin Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Sugar & Butter Rum Raisin Bread is something which I have loved my whole life.

Cinnamon sugar can be used in a variety of ways: Sprinkle cinnamon sugar over a pie crust or cobbler before baking. Use it to sweeten French toast. Place funnel over spice bottle with shaker lid; carefully pour in cinnamon sugar. With this ratio, you get cinnamon sugar with the ideal level of spiciness that's going to have a distinct cinnamon flavor but not overwhelm whatever you're using it on/in.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon sugar & butter rum raisin bread using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar & Butter Rum Raisin Bread:

1. Take 300 grams Strong (bread) flour
2. Make ready 30 grams Sugar
3. Make ready 4 grams Salt
4. Get 30 grams Butter
5. Take 210 grams Milk
6. Make ready 4 grams Dry yeast
7. Make ready 80 grams or more ☆Rum raisin
8. Take 1 ※Granulated sugar
9. Make ready 1 ※Cinnamon
10. Prepare 1 ※Butter

But, if you've run out of granulated, you can consider using brown sugar as an alternative. Combine sugar, cinnamon, and butter in a small bowl. Some types of cinnamon are more intense than others, which might also impact the. Despite numerous studies, it still isn't clear whether cinnamon helps lower blood sugar in people with diabetes.

Steps to make Cinnamon Sugar & Butter Rum Raisin Bread:

1. Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week.
2. Right before the dough has finished mixing or kneading, add the drained raisins.
3. Once the dough has finished, gently press out any remaining air pockets.
4. Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes.
5. After letting them rest, shape them into neat balls.
6. Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.)
7. Let rise a second time.
8. After rising, score the middle of the tops and place the ※ butter in the cut.
9. Spray with water and sprinkle on the granulated sugar.
10. On top of that, sprinkle on a generous amount of the cinnamon.
11. Spray the other tray of dough with water and bake both for 22 minutes at 180°C.
12. After they have finished baking, drop from a low height onto a hard surface to release the steam.
13. They're complete. They're soft so be careful when removing from the pan.
14. They're so very soft when you tear them apart.
15. Here is cinnamon sugar & butter rum raisin bread.
16. This is the butter-topped loaf. The cinnamon sugar is crisp and delicious.

Some types of cinnamon are more intense than others, which might also impact the. Despite numerous studies, it still isn't clear whether cinnamon helps lower blood sugar in people with diabetes. Some studies have shown a benefit from the spice. Previous studies have included different doses and different types of cinnamon, which makes it hard to compare the results. To Make Homemade Cinnamon Sugar You Will Need: granulated sugar -however brown sugar would work too! ground cinnamon.

So that is going to wrap this up for this exceptional food cinnamon sugar & butter rum raisin bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!