Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Curried Tofu is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have curried tofu using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curried Tofu:

1. Take 16 oz firm tofu
2. Make ready 2 tbsp Olive oil
3. Make ready 2 can Coconut milk
4. Make ready 1 Lime Zest and Juice
5. Take 1/4 cup Fresh Basil chopped finely
6. Prepare 1 stalk Scallion, Chopped into thin rings
7. Prepare 1/2 onion
8. Take 2 cup cooked rice
9. Get 1 tbsp sweet curry powder
10. Take 1/3 cup light brown sugar
11. Prepare 1/2 tsp red pepper powder
12. Prepare 1/2 tsp ground ginger
13. Prepare 1 pinch celery seed
14. Get 1 pinch Chinese Five Spice Powder
15. Prepare 1/2 tsp dried Taragon
16. Make ready 2 tbsp Garlic powder
17. Prepare 1 Roasted Sesame Seeds
18. Get 1 Salt

Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions. This is a great go-to dish for a quick, flavorful side and is an awesome filling for vegetarian tacos. This curried tofu is crispy, flavorful, and an easy to make.

Steps to make Curried Tofu:

1. Lay the tofu wedges between a few layers of paper towels or two clean dish towels and press gently to drain off as much liquid as possible. Repeat with dry paper towels ? the more water you squeeze out, the tofu better the tofu will brown and soak up flavor. Also saute your shallot or onion, but don't cook all the way through as it will finish cooking in the curry.
2. Heat oil in a skillet on medium heat. Add a few tofu wedges to the pan, making sure not to overcrowd the pan. Don't move them around for a few minutes, then flip them over when nicely browned on one side. Drain the oil from the cooked tofu on a plate with some paper towels.
3. Slowly pour the white part of your canned coconut milk into a medium saucepan. Stop pouring when you get to the clear coconut water from the bottom so that your curry doesn't end up too runny. Start the burner on low/med-low heat.
4. Add your onion/shallot, most of the basil, scallions, curry, and the rest of your spices. Stir together. Add half the lime juice and half of the brown sugar and stir to incorporate, then taste. If too acidic, add more brown sugar; if too sweet, add more lime juice. Adjust spices to your taste.
5. Add the tofu to the saucepan and let it all stew together for at least fifteen minutes on low heat, but for as long as you like beyond that. Stir in the last of the basil just before serving.
6. Remove and plate the tofu, then and garnish with roasted sesame seeds. Serve in a bowl or rimmed plate along with rice and the curry sauce.

This is a great go-to dish for a quick, flavorful side and is an awesome filling for vegetarian tacos. This curried tofu is crispy, flavorful, and an easy to make. Pressing the tofu in this recipe prepares it to absorb the flavorful curry-inspired spices of the marinade and also allowed the tofu to. Simply cube tofu, mix with spices and bake until crispy. It's so easy and so yummy!

So that is going to wrap it up for this exceptional food curried tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!