Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese cucumber and egg stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Cucumber and Egg Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Cucumber and Egg Stir-Fry is something that I have loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Turn on the heat, and add more cooking oil. Here is how you cook that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cucumber and egg stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Cucumber and Egg Stir-Fry:

1. Prepare 2 Cucumbers
2. Take 3 cm ★ Finely chopped Japanese leek
3. Get 1 cm ★ Finely chopped ginger
4. Prepare 1/3 tsp Salt
5. Make ready 1 tsp Chicken soup stock granules
6. Make ready 2 tbsp Vegetable oil to cook the cucumber
7. Make ready For the egg:
8. Take 3 large ● Eggs
9. Prepare 1 pinch ● Sichuan pepper powder
10. Make ready 1/3 tsp ● Salt
11. Prepare 1 tbsp ● Water
12. Take 3 tbsp Vegetable oil for cooking the eggs

Here is how you do that. In a container, beat the eggs, add ¼ teaspoon. In this cucumber stir-fry with egg dish, the addition of garlic and scrambled eggs add flavors, softness, and richness to the sautéed cucumber. I find the dish refreshing and fun to eat with rice.

Instructions to make Chinese Cucumber and Egg Stir-Fry:

1. Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices don't have to be very thin.) Finely chop the leek and ginger.
2. Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces.
3. Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and it's done.
4. Master Chinese style eggs with this recipe for the omelettes I had in China-

In this cucumber stir-fry with egg dish, the addition of garlic and scrambled eggs add flavors, softness, and richness to the sautéed cucumber. I find the dish refreshing and fun to eat with rice. This dish not only is quick and easy to cook but also requires very few ingredients. You will need cucumbers, eggs, and garlic. I use salt and pepper to season the dish, but you can.

So that is going to wrap it up for this exceptional food chinese cucumber and egg stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!