Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's garlic parsley cilantro pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Garlic Parsley Cilantro Pesto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Garlic Parsley Cilantro Pesto is something which I’ve loved my whole life.

While chicken is brining, place parsley, pine nuts, garlic, olive oil, and chili flakes in food processor. Stir in pesto and baby spinach until wilted. Here is how you cook that. Ingredients of Mike's Garlic Parsley Cilantro Pesto.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:

1. Make ready ● For The Pesto
2. Get 2 Bunches Fresh Parsley [stems left on - rinsed]
3. Make ready 2 Bunches Fresh Cilantro [stems left on - rinsed]
4. Take 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
5. Get 1/3 Cup Fresh Parmesan Cheese
6. Get 1 Can Chicken Or Vegetable Broth [reserve half]
7. Take 1/2 Lemon Squeezed
8. Take to taste Fresh Ground Black Pepper
9. Make ready 1 tsp Red Pepper Flakes
10. Prepare to taste Cracked Sea Salt
11. Get to taste Granulated Sugar
12. Make ready 1 tbsp Quality Olive Oil
13. Make ready ● For The Options
14. Make ready Nuts [your choice]

Here is how you cook that. Ingredients of Mike's Garlic Parsley Cilantro Pesto It's of For The Pesto. Great recipe for Mike's Garlic Parsley Cilantro Pesto. Serve this deliciously easy, spicy, earthy concoction mixed in pasta noodles.

Steps to make Mike's Garlic Parsley Cilantro Pesto:

1. Here's what you'll need. Broth not pictured.
2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!

Great recipe for Mike's Garlic Parsley Cilantro Pesto. Serve this deliciously easy, spicy, earthy concoction mixed in pasta noodles. Or, over chicken, meats and seafoods. Serve it to the side as a condiment as well. Bagel chips and chilled vegetables go great with this pesto too!

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