Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basil pesto chicken with mozzarella & parmesan cheess. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Make ready 4 chicken breasts or thighs
- Take Basil Pesto
- Take Sliced pieces of mozzarella cheese
- Make ready 1/2 cup shredded parmesan cheese
- Make ready 1/2 packet Italian seasoning
Sprinkle the grated mozzarella on top of the chicken breasts. Chop tomatoes and toss with olive oil. Season with sea salt to taste. Spread pesto over each chicken breast.
Steps to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Preheat oven to 350 degrees
- Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
- Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
- Sprinkle Italian seasoning and parmesan cheese over chicken.
- Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!
Season with sea salt to taste. Spread pesto over each chicken breast. Top the chicken with mozzarella, then tomato slices. A healthy coating of breadcrumbs should cover each piece of chicken. Remove chicken from the oven and sprinkle shredded mozzarella over each baked pesto chicken roll.
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