Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Meatballs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pesto Meatballs is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook pesto meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Meatballs:
- Make ready 1 lb ground beef
- Take 2 tbsp pesto
- Make ready 3 tbsp Parmesan cheese
- Prepare 1/4 cup milk
- Get 1 egg
- Make ready 1/2 cup bread crumbs
- Prepare 1/2 tsp Worcestershire sauce
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp peppers
- Prepare 1/4 cup diced onion
Drain well, then return to the saucepan over a low heat and mash - leaving the heat on will help to dry out the potatoes for a fluffier mash. Stir in the milk, then marble through the pesto. Oven baked easy no mess meatballs. Chicken, Chickpea + Pesto Meatballs Chicken, Chickpea + Pesto Meatballs.
Steps to make Pesto Meatballs:
- Preheated oven to 400
- Mix ingredients in mixing bowl
- Shape and lay meatballs evenly on tray
- Cook 20 minutes
Oven baked easy no mess meatballs. Chicken, Chickpea + Pesto Meatballs Chicken, Chickpea + Pesto Meatballs. Perfect for keeping little fingers busy and tiny tums happy. Baked pesto meatballs make a great alternative flavour to your regular meatball pasta dish but one of my favourite ways of serving them is also as a canapé, at the end of a cocktail stick, with either a piece of cheese, cucumber or marinated/roasted tomato. Here, it's been baked in a simple tomato sauce, with some peppers (capsicum) & tomatoes.
So that’s going to wrap it up for this exceptional food pesto meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!