Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto z'paghetti with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Z'paghetti with Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pesto Z'paghetti with Chicken is something which I’ve loved my entire life.

Especially if you happen to have a jar of this Homemade Basil Pesto lying around. If not, you can always use a store bought pesto! The only effort in this recipe is boiling the spaghetti according to packet instructions; grilling your chicken and cherry tomatoes in pesto for even MORE pesto. A handful of cherry tomatoes - chopped in half.

To get started with this recipe, we must first prepare a few ingredients. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Z'paghetti with Chicken:

1. Make ready 28 oz spirilized zucchini, about 4 medium
2. Make ready 1/2 c light/low-fat Ricotta cheese
3. Take 1 T grated Parmesan cheese
4. Prepare 1/4 oz pine nuts
5. Get 1/4 c plus 2 T chopped fresh basil
6. Prepare 1 T chopped garlic
7. Get 1/2 tsp each salt and pepper
8. Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness

Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Cook until chicken is golden, and cooked through. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto.

Steps to make Pesto Z'paghetti with Chicken:

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.

Cook until chicken is golden, and cooked through. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Drain and reserve a few tbsps of the cooking water. Meanwhile, heat olive oil in a large frying pan. Add the shredded chicken in the pan and heat through.

So that’s going to wrap this up with this special food pesto z'paghetti with chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!