Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown sugar cinnamon rolls made in a bread maker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Cinnamon Rolls Made in a Bread Maker is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brown Sugar Cinnamon Rolls Made in a Bread Maker is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Brown Sugar Cinnamon Rolls Made in a Bread Maker. I have been wanting to eat cinnamon rolls for the first time in a while, so I made some. When you are rolling out the dough, you can roll it out as much as you want, but I'm lazy so I don't do it as much and it turns out fine.. In separate bowl combine cinnamon and sugar.

To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar cinnamon rolls made in a bread maker using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Cinnamon Rolls Made in a Bread Maker:

1. Make ready 280 grams Bread (strong) flour
2. Get 1 tbsp Skim milk powder
3. Prepare 2 tbsp Sugar
4. Prepare 1 tsp Salt
5. Take 1 tsp Dry yeast
6. Make ready 20 grams Margarine
7. Get 70 ml ●Water
8. Take 100 ml ●Milk
9. Get 5 grams ☆Melted butter (for brushing on)
10. Make ready 1 ☆Cinnamon powder
11. Take 1 tbsp plus ☆Brown sugar (powdered)
12. Make ready 1 dash ☆Milk (for glazing)
13. Take 1 optional, (to taste) ☆Sliced almonds

Sprinkle brown sugar and cinnamon mixture over top. Mix the chopped nuts, sugar, cinnamon, and nutmeg in a bowl. Sprinkle the mixture evenly over the dough. Starting on the long side, roll the dough up tightly.

Instructions to make Brown Sugar Cinnamon Rolls Made in a Bread Maker:

1. Put all the ingredients with the exception of those marked with a ☆ in a bread maker. Set the bread maker to the "Dough" setting and let it take care of it till the first rising.
2. Transfer the dough to a clean working surface and lightly deflate it. Once that's done, cut the dough into two pieces and roll them into balls. Cover them with a tightly wrung out kitchen towel. Let it rest for 20 minutes.
3. Roll out the dough. Brush on the melted margaine, coat the rolled out dough, then sprinkle the cinnamon and brown sugar. Leave the part of the dough that will be the end of the roll clear.
4. Starting from edge closest to you, roll up the dough, making sure to roll it tightly. Seal the end tightly. (Make two rolls.) Slice the rolled dough into 3cm thick pieces with a knife. The version in the main photo is cut diagonally into trapezoid shaped rolls.
5. For the trapozoid shaped rolls, press a floured chopstick firmly into the middle down to the bottom. This makes Kamome Diner-style rolls. (Kamome Diner is a movie.)
6. Arrange the rolls on a kitchen parchment paper lined baking tray as shown, with plenty of space in between. Cover them with a dampened, wrung out towel and let them rise again (2nd rising) for 30-40 minutes.
7. Preheat the oven at 375℉ (190℃). Brush the tops of the rolls with milk, and optionally scatter on some sliced almonds.
8. Lower the temperature to 180℃, bake for another 15 minutes, and they're done!
9. Plump Kamome Diner Style cinnamon rolls.
10. You can add icing to double the sweetness. Combine 1 tablespoon of powdered icing sugar and a little less than 1/2 teaspoon (2ml) of water.
11. Here I combined sweet potato paste, condensed milk and cinnamon, and rolled that mixture into the dough.

Sprinkle the mixture evenly over the dough. Starting on the long side, roll the dough up tightly. Insert pan into bread machine and start "dough" cycle on machine. When dough is done, turn out onto floured rolling board and allow dough to rest for ten minutes. Filling: Combine brown sugar and cinnamon in a bowl until well mixed.

So that is going to wrap this up for this exceptional food brown sugar cinnamon rolls made in a bread maker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!