Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato pesto salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tomato Pesto Salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomato Pesto Salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Pesto Salmon:

1. Take Parchment paper 12x18 inches
2. Get 6 stems asparagus
3. Prepare to taste Olive oil
4. Make ready 1/4 Tbsp salt
5. Get 1/4 Tbsp pepper
6. Take 6 ounces skinless salmon
7. Get 2 tablespoons pesto
8. Make ready 10 cherry tomatoes, halved

Place salmon, skin side down, on plank. Place plank in center of grill rack. Lay a large sheet of baking paper-lined foil on a large baking tray. Pile on the sliced roasted peppers, olives, garlic and half the parsley and mix together.

Steps to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
   1. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

Lay a large sheet of baking paper-lined foil on a large baking tray. Pile on the sliced roasted peppers, olives, garlic and half the parsley and mix together. Reduce the heat to medium and return the salmon skin-side down to the pan, nestling it into the tomatoes. An instant-read thermometer inserted into the middle of the. Return the pasta and broccoli to the pan, then stir in the pesto, mascarpone, half the tomatoes and enough of the reserved pasta water to thin the sauce to the consistency of double cream.

So that’s going to wrap this up with this exceptional food tomato pesto salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!