Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef noodle soup using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Noodle Soup:
- Make ready Soup
- Make ready 2 kg Beef stock bones
- Prepare 1 kg Beef shank
- Prepare 1 Chicken carcass
- Prepare 4 L Chicken stock
- Make ready 2.5 L Water
- Prepare 1 bunch Spring onion, chopped
- Get 1 bunch Coriander, Chopped
- Get 200 g Radish, thinly sliced
- Prepare 8 eggs, boiled to your liking cut in half
- Take Homemade noodles or store bought (make own !)
- Get Spice mix
- Prepare 7 Star anise
- Take 12 Cloves
- Prepare 1 Cinnamon stick
- Take 5 Bay leaves
- Get 20 g Ginger, sliced
- Make ready 1 1/2 teaspoon Fennel seeds
- Make ready 1 teaspoon Cumin seeds
- Make ready 2 teaspoon Sichuan peppercorns
- Take 1 1/2 White peppercorns
- Prepare 1 orange just the zest
- Take 1 black Cardamom pod
- Take Chili oil
- Get 200 ml oil (no flavour like olive oil)
- Prepare 2 Star anise
- Prepare 1/2 Cinnamon stick
- Get 1/2 Sichuan peppercorns
- Take 3 tablespoon dried Red chili flakes
- Take 1 teaspoon Salt
- Get 1/4 teaspoon Sugar
It's got everything going on, and you should definitely give this one a try for something a little bit different. Almost as speedy as an instant soup, this Thai beef and noodle broth is far fresher and more flavoursome. Ready in less than half an hour, the warming spicy and fragrant broth is combined with rice noodles, thinly sliced beef and finished with the sour tang of lime to help cut through the richness of the soup - perfect for a speedy meal without having to sacrifice on flavour. Set your instant pot to saute mode.
Steps to make Beef Noodle Soup:
- Roast the bones and chicken carcass.
- Put roasted bones and shanks in pot with water and chicken stock.
- Tie up ingredients for spice mix in a cloth and add to pot.
- Let it simmer for 2 hours then remove beef shanks and once cool save the meat in bowl.
- Add radish and simmer for 1 hour then strain soup base into a clean pot saving the radish to.
- While Soup base is simmering, make chili oil by first roasting in a pan on low heat for 15 min: all ingredients for spicemix except chili flakes, salt and sugar. Strain the oil into a clean pot and add the chili flakes, roast them untill they smell like popcorn then season with salt and sugar and let cool.
- Also make homemade noodles find a basic recepie.
- Serv all in deep bowls by combining hot soup base with noodles beef shank meat, put some sliced spring onions on top and plenty of coriander along with egg halves then drizzle with chili oil.
Ready in less than half an hour, the warming spicy and fragrant broth is combined with rice noodles, thinly sliced beef and finished with the sour tang of lime to help cut through the richness of the soup - perfect for a speedy meal without having to sacrifice on flavour. Set your instant pot to saute mode. Add in some vegetable oil and sear the beef on all sides. Depending on the size of your instant pot, you may need to do this in batches. Put in the onions and cook until translucent.
So that’s going to wrap it up with this special food beef noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!