Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy numbing cacio e pepe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! "Spicy Numbing" Cacio e Pepe. The flavor of this cacio e pepe recipe is really full-bodied-and delightfully East meets West-esque. The black and white peppercorns provide warmth and spice, and the Sichuan peppercorns leave that most excellent tingly numbness in your mouth, giving the dish a whole new level of complexity. by: Kaitlin.

Spicy Numbing Cacio e Pepe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Numbing Cacio e Pepe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy numbing cacio e pepe using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Numbing Cacio e Pepe:

1. Prepare 8 oz. dried spaghetti
2. Prepare to taste salt,
3. Make ready 2 tablespoons black peppercorns
4. Prepare 1 tablespoon green and red Sichuan peppercorns
5. Prepare 1 tablespoon white peppercorns
6. Prepare 3 tablespoons olive oil
7. Take 3/4 cup reserved pasta water
8. Get 1 cup pecorino romano
9. Take 1 cup parmesan cheese

But If you want to balance things out a bit and go easy on the carbs, you can enjoy this with a side of mixed greens, roasted veggies, or some lean protein. This pasta is so flavourful and you want it to stand out amongst anything you pair it with. This spicy version of cacio e pepe has a numbing effect, thanks to the addition of Sichuan pepper. Perhaps the most ingenious take on cacio e pepe, this spaghetti pie would be perfect for brunch.

Instructions to make Spicy Numbing Cacio e Pepe:

1. First, cook your spaghetti following the package instructions, adding a few good pinches of salt to the water. Also set a timer for 1 minute less than the recommended pasta cooking time. This is key for final orchestration of this dish)!
2. Mix together your peppercorns and load into a grinder. Alternatively, you can pre-grind in a spice mill or a mortar and pestle. A good mix of a coarse and fine grind is just perfect.
3. When there's about 4 minutes left for your pasta to boil, heat the olive oil in a skillet over medium heat. The pan should be big enough to accommodate all of the pasta.
4. Add approximately 2 teaspoons (eyeballing it is just fine) of your cracked peppercorn mixture into the oil. The pepper should sizzle to infuse the oil (make sure the pepper is getting gently fried rather than crisped and burnt in the oil).
5. Remove 3/4 cup of the pasta cooking water from the pot, and transfer to the oil and pepper mixture, turning the heat up to medium high. Be careful, because there's quite a lot of sizzly water-on-oil action!
6. Your pasta should be 1 minute away from al dente by now. Drain the pasta and add to the oil mixture in the skillet. Toss quickly, and add the pecorino and parmesan. While you're at it, add some more of your peppercorn mixture to taste, depending on your preferences for spice. The world is your oyster!
7. Stir and toss the pasta until there are no more cheese clumps left and the excess water has cooked off into a smooth, silky sauce. Top with a sprinkling of more cheese and more cracked pepper.

This spicy version of cacio e pepe has a numbing effect, thanks to the addition of Sichuan pepper. Perhaps the most ingenious take on cacio e pepe, this spaghetti pie would be perfect for brunch. Made with eggs, milk, and three. Cacio e Pepe directly translates to "cheese and pepper." So why not get a little creative when considering the pepper half of the equation? Instead of just black peppercorns, we suggest using in the recipe black, white, AND Sichuan peppercorns for a spicy, very slightly "numbing" concoction.

So that is going to wrap it up with this exceptional food spicy numbing cacio e pepe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!