Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy fried chicken wings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Spicy fried chicken wings is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy fried chicken wings is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy fried chicken wings using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy fried chicken wings:

1. Prepare 10 whole chicken wings, rinsed and pat dry with paper towel
2. Take 1/2 teaspoon paprika
3. Take 1 1/2 tablespoons dried red chili flakes
4. Get 1 teaspoon freshly ground white pepper
5. Take 1 teaspoon freshly ground Sichuan peppercorns
6. Make ready 1 1/2 teaspoons ground cumin
7. Get 1 1/4 teaspoons salt
8. Take 1/4 teaspoon sugar
9. Make ready 1 tablespoon Shaoxing wine
10. Make ready 1 small egg white, beaten
11. Prepare 1 tablespoon cornstarch
12. Get 2 tablespoons flour
13. Prepare 4-6 cups oil for frying

Put the flour into a shallow dish or pie plate. In a large deep-fryer or large. Take care of the chicken wings first. Put your chicken wings in a large bowl.

Instructions to make Spicy fried chicken wings:

1. Put your chicken wings in a large bowl. In a small bowl, combine the paprika, 1½ tablespoons of dried red chili flakes, white pepper, ground Sichuan peppercorns, cumin, salt, and sugar and mix thoroughly.
2. To the chicken wings, add half of the spice mixture and the Shaoxing wine, and mix thoroughly with your hands until the chicken wings are evenly coated. Cover, and let the wings marinate in the refrigerator overnight (a full 24 hours is even better).
3. After the wings have finished marinating, take them out of the refrigerator, and let them come up to room temperature. There may be some liquid at the bottom of the bowl, which is fine. Add the beaten egg white, cornstarch, and flour to the wings, and mix well with a spatula. The wings should be very lightly coated with a thin batter.
4. In a deep pot, heat your frying oil to 325F. There should be enough oil so that the wings can be submerged. Fry the wings in small batches for 5 minutes each, and transfer to a sheet pan lined with paper towels.
5. After all of the wings are fried, return them to the oil in batches fry a second time for 2 minutes each batch–until they turn golden brown and crispy. Transfer the wings to a stainless steel bowl and sprinkle in the remaining spice mixture. Toss the wings until they are well coated!
6. If you like, per standard practice with fried food, feel free to add more salt to taste before serving!

Take care of the chicken wings first. Put your chicken wings in a large bowl. To the chicken wings, add half of the spice mixture and the Shaoxing wine, and mix thoroughly with your hands until. Cut the chicken wings into winglets and drumettes. Mix together the flour, cornflour, baking powder, cayenne, thyme, mustard and coriander.

So that’s going to wrap this up with this special food spicy fried chicken wings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!