Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto roasted asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper. Sprinkle with freshly grated parmesan cheese and serve hot. Roasted Asparagus with Pesto Creme Fraiche: Simply roasted asparagus become downright magical when drizzled with a creamy herby sauce.

Pesto Roasted Asparagus is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pesto Roasted Asparagus is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Roasted Asparagus:

1. Take 2 bundles asparagus; trimmed
2. Get 1 lemon; zested
3. Take 1 t onion powder
4. Prepare 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
5. Get 1 small pinch kosher salt & black pepper
6. Prepare as needed EVOO

Roasted asparagus is a wonderful side dish on its own, but combined with the usual pesto ingredients it makes for a surprising sauce that stands up to the nutty flavor of whole-wheat pasta. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Place the asparagus on a baking sheet.

Steps to make Pesto Roasted Asparagus:

1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
2. Garnish with lemon zest.
3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

Season with onion powder, salt and pepper. Place the asparagus on a baking sheet. Drizzle with the olive oil; sprinkle with the salt and pepper. Take the asparagus out of the oven and top with the pesto. Arrange the asparagus in a single layer on one half of a large rimmed baking sheet.

So that is going to wrap this up with this exceptional food pesto roasted asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!