Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy asian chicken tenders. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crunchy Asian Chicken Tenders is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy Asian Chicken Tenders is something that I have loved my entire life. They’re nice and they look wonderful.

Today's Crispy Asian Chicken Tenders are a new twist on my more classic Honey Mustard Chicken Tenders, and they inspired me to create these Grilled Chicken Tenders too. I swapped the honey-mustard combo for an Asian-inspired soy, ginger, and garlic marinade. I also added a healthy amount of sriracha to give the chicken tenders a kick. I enjoyed the extra pop of spice it added, but if you or.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy asian chicken tenders using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crunchy Asian Chicken Tenders:

1. Make ready 2 lb Chicken Tenders
2. Take 1/2 cup teriyaki sauce
3. Make ready Crumb mixture
4. Prepare 1 cup Panko bread crumbs
5. Get 1/2 tsp salt
6. Make ready 1/4 tsp garlic powder
7. Prepare 1/4 tsp five spice powder
8. Get Dipping Sauce
9. Prepare 1/2 cup teriyaki sauce

Quite simply, I am yet to meet anything deep fried that I didn't love, but a) my waistline can't afford the real thing every time I feel like it; and b) I reserve deep frying for "special occasions". First, place the chicken tenders in a medium sized bowl. Pour enough buttermilk into the bowl to submerge the chicken. Add the soy sauce and dijon mustard.

Steps to make Crunchy Asian Chicken Tenders:

1. Marinade chicken in Teriyaki sauce for at least an hour.
2. Combine ingredients for crumb mixture in a small bowl
3. Preheat oven to 425°
4. Spray a baking sheet with non-stick spray.?
5. Pour crumb mixture into a shallow pan.?
6. Remove one piece of chicken at a time from bag and gently shake off excess liquid and roll in crumbs to coat.?
7. Place chicken on baking sheet 1" apart.
8. Cook uncovered for 15-20 minutes or until chicken is brown and cooked through (160°), turning once during cooking.
9. Serve with teriyaki sauce for dipping.

Pour enough buttermilk into the bowl to submerge the chicken. Add the soy sauce and dijon mustard. Meanwhile, in a shallow dish, combine the flour, Korean chili powder, salt, and pepper. Heat the oil over medium high heat. Cajun Chicken Tenders: Add ½ teaspoon cajun seasoning and double the garlic powder.

So that’s going to wrap it up with this exceptional food crunchy asian chicken tenders recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!