Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aunt ginny's pesto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aunt Ginny's Pesto is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aunt Ginny's Pesto is something that I have loved my whole life. They are fine and they look fantastic.

Here is how you cook that. It's of Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff). To do this, all you do is stack the leaves from largest. Great recipe for Aunt Ginny's Pesto.

To begin with this recipe, we must first prepare a few components. You can have aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Ginny's Pesto:

1. Take 1 handful Basil Leaves (Chiffonade)
2. Prepare Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
3. Prepare 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
4. Prepare 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
5. Get to taste Salt and Pepper
6. Take 3-4 cloves Garlic (Minced)

To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved.

Instructions to make Aunt Ginny's Pesto:

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then. Contact Aunt Ginny's Purple on Messenger. Aunt Ginny's Purple updated their profile picture.

So that’s going to wrap this up for this exceptional food aunt ginny's pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!