Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jenny's easy creamy pesto capellini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This delicious, simple, and quick noodle recipe is my family's favorite. I typically make a double batch, because we love it so much and it reheats well. Here is how you do it. Here is how you cook it.

Jenny's Easy Creamy Pesto Capellini is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jenny's Easy Creamy Pesto Capellini is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jenny's easy creamy pesto capellini using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Easy Creamy Pesto Capellini:

1. Get 1 Pound Capellini Pasta
2. Prepare 1/2 Cup Salted Butter
3. Make ready 2 Cups Heavy Whipping Cream
4. Prepare 1 Cup Grated Parmesean Cheese
5. Make ready 1/2 Teaspoon Black Pepper
6. Take 1 Package Knorr Pesto Mix
7. Get 1-2 Tbsp Olive Oil
8. Get 1 Clove Minced Garlic

Jenny's Easy Creamy Pesto Capellini Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jenny's easy creamy pesto capellini. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Jenny's Easy Creamy Pesto Capellini:

1. In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water.
2. Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside.
3. In a large, nonstick skillet, heat butter & Oil over medium heat. Add Garlic. Stir and cook for a minute or two.
4. Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly.
5. Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
6. Ladle sauce over the noodles, and enjoy.
7. This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I've also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless.

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