Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I’ve loved my whole life. They’re fine and they look fantastic.

Creamy Rigatoni with Basil Pesto & Prosciutto step by step. Cook your pasta as per package directions, strain and set aside. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Get 500 g dried rigatoni
2. Make ready 300 ml pure cream
3. Take 200 ml sour cream
4. Make ready 100 g basil pesto
5. Prepare 1 medium brown onion, halved and sliced
6. Get 2 rashers bacon, thinly sliced
7. Take 100 g Proscuitto, roughly chopped
8. Take 1/2 cup semi-sundried tomatoes, chopped
9. Prepare 300 g button mushroom, halved and sliced
10. Make ready 2 Roma tomatoes, diced
11. Get 1 stalk Spring onion, sliced
12. Prepare 60 g mix baby spinach & rocket leaves
13. Make ready 2 Tbsp grated Parmesan
14. Get 1 knob butter, for frying
15. Prepare 1 drizzle olive oil, for frying
16. Get to taste Cracked black pepper
17. Get no salt required

If the mixture bubbles too much, reduce the heat. Place wooden spoon in the glass dish while doing so. I love anything creamy, frosting, pasta sauce and even lotions haha. So its a no brainer that my pasta dishes have to have a creamy sauce or a base, its a MUST!

Instructions to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Cook your pasta as per package directions, strain and set aside.
2. Prep ingredients and set aside.
3. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
4. Now add mushrooms and cook, stirring, for a further 2 minutes.
5. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
6. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
7. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

I love anything creamy, frosting, pasta sauce and even lotions haha. So its a no brainer that my pasta dishes have to have a creamy sauce or a base, its a MUST! Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Meanwhile, make the pesto: Add the basil to a food processor or blender.

So that’s going to wrap it up with this exceptional food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!