Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sichuan peppercorn salt. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences. Once you've made the peppercorn salt, try it in this recipe for crispy chicken legs Featured Video.
Sichuan Peppercorn Salt is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sichuan Peppercorn Salt is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sichuan peppercorn salt using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan Peppercorn Salt:
- Get 1 cup sichuan peppercorn
- Prepare 3/4 cup fine sea salt
Heat over medium-high heat and cook, stirring, until the salt begins to darken a bit and the peppercorns are aromatic. Transfer to a spice grinder or food processor and process to a fine powder. This Sichuan peppercorn salt is very flavourful, giving off a wonderful floral fragrance during toasting. Sichuan (or Szechwan) peppercorns are grown in China and not a substitute for normal peppercorns.
Instructions to make Sichuan Peppercorn Salt:
- Put ingredients onto a pan and in low heat roast till pepper corn start to pop then off heat
1. Once cool use a mortar and grind it finely
1. Keep in containers and use as you use salt
This Sichuan peppercorn salt is very flavourful, giving off a wonderful floral fragrance during toasting. Sichuan (or Szechwan) peppercorns are grown in China and not a substitute for normal peppercorns. Kosher salt is the recommended salt for this recipe (Diamond Kosher Salt is the best brand) as sea salt is too salty and table salt too acrid. Sichuan (or Szechuan) pepper & salt is a spice blend made from tongue-tingling Szechuan peppercorns ground with salt. The Sichuan pepper salt spice blend comes in a resealable pack - and is a great way to introduce a light, spicy seasoning to a dish.
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