Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, penne pesto with ham. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Penne Pesto with Ham is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Penne Pesto with Ham is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne Pesto with Ham:

1. Take 200 grams cooked penne pasta, keep a cup of pasta water
2. Prepare 3 garlic cloves minced
3. Make ready 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
4. Make ready 3 tbsp olive oil, extra virgin
5. Prepare 1/2 cup ham, sliced in strips
6. Make ready 1/4 cup shredded or shaved parmesan
7. Make ready pepper
8. Get 1/4 cup chopped basil

Penne Pesto with Ham step by step. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.

Steps to make Penne Pesto with Ham:

1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
4. Plate up and garnish with extra parmesan and chopped basil.
5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss. Increase the heat a bit and add the ham. Fry slices of Parma ham in a dry frying pan over medium heat until crispy; set aside. Fry the Parma ham for a few minutes, stirring occasionally, until crispy.

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