Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mean green pesto fusilli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mean Green Pesto Fusilli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mean Green Pesto Fusilli is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mean Green Pesto Fusilli:

1. Take 1 lb cooked fusilli or your favorite pasta
2. Prepare 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
3. Prepare 1 1/4 cup sundried tomatoes
4. Take 3/4 cup chopped onion
5. Take 1 1/2 tbsp garlic, minced finely
6. Make ready 1 1/3 cup cubed fresh mozzarella
7. Prepare grated parmesan cheese
8. Prepare 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
9. Make ready olive oil, extra virgin

Hey everyone, welcome to our recipe page, looking for the perfect Mean Green Pesto Fusilli recipe? look no further! We provide you only the perfect Mean Green Pesto Fusilli recipe here. We also have wide variety of recipes to try. Mean Green Pesto Fusilli Before you jump to Mean Green Pesto Fusilli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be.

Steps to make Mean Green Pesto Fusilli:

1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

We also have wide variety of recipes to try. Mean Green Pesto Fusilli Before you jump to Mean Green Pesto Fusilli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be. Mean Green Pesto Fusilli Best way to throw together a gourmet looking meal thats too easy. Leftovers can be eaten as an even better cold pasta salad. You can also boost your meal's taste with the additions of greens, such as baby spinach, asparagus, courgette, peas, and avocado…etc.

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