Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked salt & pepper cauliflower bites. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Baked Salt & Pepper Cauliflower Bites is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Salt & Pepper Cauliflower Bites is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked salt & pepper cauliflower bites using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salt & Pepper Cauliflower Bites:

1. Take 1 small cauliflower
2. Get 100 gr breadcrumbs
3. Make ready 1/2 tsp chinese five spice
4. Take 1/2 tsp garlic powder
5. Get Salt and pepper to taste
6. Make ready 30 g flour
7. Get 1 egg

This salt-baked celeriac recipe from Paul Foster makes a fantastic, communal side dish. Cracking it open at the table will add a touch of drama and will expose the perfectly seasoned and tender flesh. To make the crust, combine the flour, salt, egg whites and water and mix thoroughly to form a paste. It is served with truffle oil and has a truly amazing flavour!

Instructions to make Baked Salt & Pepper Cauliflower Bites:

1. Preheat the oven to 200c. Line a baking tray with grease proof paper
2. Cut the cauliflower into florets. The size is up to you, just remember if they are very large or very small this will affect the cooking time.
3. Transfer the breadcrumbs onto a large plate. Add the chinese five spice, garlic powder, salt and pepper to taste and mix well.
4. Spread the flour out on to another plate and crack the eggs into a bowl and beat with a fork.
5. Next make a little assembly line on your kitchen counter. Each of cauliflower florets need to be rolled in flour, dipped in egg, coated in breadcrumbs and placed onto baking dish. Once all the cauliflower florets have been rolled, dipped and coated, bake them in the oven for 12 minutes or until they have cooked through and are nicely browned on the outside.
6. Serve immediately with some sweet chili sauce for dipping.

To make the crust, combine the flour, salt, egg whites and water and mix thoroughly to form a paste. It is served with truffle oil and has a truly amazing flavour! Made in the UK, Baker & Salt's range of double-coated, carbon steel non-stick products ensures perfect bakes every time. Whether you're a baking pro or a novice baker just starting. Season, to taste, with salt and freshly ground black pepper.

So that’s going to wrap it up for this exceptional food baked salt & pepper cauliflower bites recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!