Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto spinach lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious & Easy To Follow Recipes From Woolworths. Mix enough milk into the remaining mascarpone to make a white sauce consistency, season, then pour over the top. Sprinkle with the Parmesan and pine nuts. Add a layer of pasta, then spread or brush over a third of the pesto.

Pesto Spinach Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pesto Spinach Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Spinach Lasagna:

1. Prepare Tomato Sauce
2. Get 4 large tomatoes
3. Take 1 large onion
4. Prepare 2 clove garlic
5. Prepare 1 ½ red chilli
6. Make ready 1 salt
7. Get 1 black pepper
8. Prepare 1 tsp dried oregano or basil
9. Take 1 oil
10. Take Spinach
11. Prepare 400 grams frozen spinach leaves
12. Get 1 ½ dl water
13. Make ready 1 salt
14. Get 1 black pepper
15. Get Lasagna
16. Prepare 100 grams green pesto
17. Take 1 grated mozzarella for finishing

Make the tomato sauce. - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Made "lasagna roll-ups" instead of a pan of lasagna. Easier to make lasagna for two. Baked chicken breasts in oven smeared with pesto.

Steps to make Pesto Spinach Lasagna:

1. Preheat the oven to 175C.
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

Easier to make lasagna for two. Baked chicken breasts in oven smeared with pesto. Used half ricotta half cottage cheese. Layered noodle alfredo sauce ricotta/cottage mixture chicken more pesto sprinkle cheese black pepper roll up top with more alfredo sauce mozz & parm. In the large dish, layer the spinach, then the mushrooms, white sauce and a few tablespoons of pesto, then cover with a layer of lasagne sheets.

So that is going to wrap this up for this exceptional food pesto spinach lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!