Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salt and pepper tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salt and Pepper Tofu is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salt and Pepper Tofu is something that I have loved my whole life.

Sample our high protein weight loss shake flavours today. Grab a sample on us Gently turn each piece of tofu in the cornflour mix to coat. Stir-fry the peppers and broccoli for a few minutes, to soften a little. Add the beansprouts and soy sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salt and pepper tofu using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Tofu:

1. Take 1 block medium tofu
2. Take 1 bunch spring onions
3. Prepare 3 red chillies
4. Take 3 cloves garlic
5. Take 1 pinch sichuan peppers
6. Get 1 pinch cinnamon
7. Get 1 clove
8. Get 1 pinch star anise
9. Make ready 1/2 teaspoon ground ginger
10. Get 1/2 teaspoon garlic powder
11. Take 1/2 teaspoon salt

Return tofu and sprinkle salt and pepper. Return the tofu to the pan, add most of the chillies and spring onions and toss to mix. Garnish with the reserved spring onions and chillies, then grind over some more black pepper and serve with the dipping sauce. Salt and pepper tofu (Jiao Yan Dou Fu, 椒盐豆腐) is a classic Chinese dish that's famous for its multi-layer texture, crispy outside and tender inside, and its delectably aromatic flavour.

Steps to make Salt and Pepper Tofu:

1. Drain and dry the tofu and fry until golden. Remove from the pan.
   1. Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊

Garnish with the reserved spring onions and chillies, then grind over some more black pepper and serve with the dipping sauce. Salt and pepper tofu (Jiao Yan Dou Fu, 椒盐豆腐) is a classic Chinese dish that's famous for its multi-layer texture, crispy outside and tender inside, and its delectably aromatic flavour. Either you're already a fan of tofu or you're sceptical about trying this ingredient (a regular food item in China but it's often associated with vegetarian/vegan diets in the West), I highly. This Salt and Pepper Tofu is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Obviously, if your goal is to lose weight then you might want.

So that’s going to wrap this up with this special food salt and pepper tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!