Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon flavored new karinto (sweet deep-fried brown sugar snacks). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is something that I have loved my whole life.

Great recipe for Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks). I made some karinto with cinnamon. Once the sugar dissolves, do not simmer! When coating the sticks in sugar, toss them lightly, as if fluffing them up.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):

1. Make ready 100 grams ★ Flour
2. Get 1 tsp ★ Cinnamon (powdered)
3. Get 1/2 tsp ★ Baking powder
4. Get 1 tbsp ★ Sugar
5. Take 1 1/4 tsp ★ Salt
6. Take 30 grams ★ Sliced almonds
7. Get 1 Egg
8. Take 60 grams Sugar
9. Get 1/2 tsp Cinnamon
10. Make ready 1 tbsp Water

I also posted a recipe for a cinnamon flavored karintou. For the unfamiliar, Karinto is a deep-fried dough stick made mainly with wheat flour, sugar, and yeast, coated with brown or white sugar syrup, and dried. Kokuto Manju (黒糖饅頭) Meanwhile, Manju is a traditional Japanese steamed bun filled with sweetened Azuki red bean paste called " Anko (餡子) ". Spread them on a parchment paper.

Instructions to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):

1. Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
2. Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
3. After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
4. Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
5. Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
6. When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
7. Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.

Kokuto Manju (黒糖饅頭) Meanwhile, Manju is a traditional Japanese steamed bun filled with sweetened Azuki red bean paste called " Anko (餡子) ". Spread them on a parchment paper. Great recipe for Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks). I made some karinto with cinnamon. Once the sugar dissolves, do not simmer!

So that’s going to wrap this up for this special food cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!