Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwanese crispy salt and pepper chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Luxury Cast-Iron Salt and Pepper Mills - Designed to Last a Lifetime. UK Made With a Quality Swiss Grinding Mechanism. Taiwanese salt and pepper chicken is the crispiest fried chicken I have ever tasted. It stays crispy even after one hour!

Taiwanese crispy salt and pepper chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Taiwanese crispy salt and pepper chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taiwanese crispy salt and pepper chicken:

1. Prepare 6 chicken leg portions
2. Make ready 1 tablespoons chinese 5 spice
3. Prepare 1 tablespoon garlic powder
4. Make ready 1 tablespoon black pepper
5. Get 2 tablespoon light soy sauce
6. Take 1 tablespoon rice wine or Chinese cooking wine
7. Prepare 5 tablespoon sweet potato flour
8. Make ready 2 tablespoon corn flour
9. Take Salt mix to serve
10. Prepare 2 tablespoon table salt
11. Take 2 tablespoon chinese five spice
12. Make ready 2 tablespoon black pepper
13. Take 1 tablespoon sugar

Deep-fry the chicken until they turn golden brown, remove from the oil and set aside. Pour the oil out and add the basil leaves and stir a few times before adding the chicken back into the wok. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. But it does require some extra effort to cook.

Instructions to make Taiwanese crispy salt and pepper chicken:

1. In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
2. In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
3. Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix

The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. But it does require some extra effort to cook. I've found that dried nori sheets have a similar texture and an equally interesting taste. You can simply shred some nori and add it to the chicken and skip frying the basil. Crispy fried chicken done in a airfryer #newcookschallenge.

So that’s going to wrap it up for this exceptional food taiwanese crispy salt and pepper chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!