Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy pesto fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Add the pasta to the pesto cream sauce and toss until evenly coated.

Creamy Pesto Fettuccine is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Pesto Fettuccine is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Fettuccine:

1. Prepare 1 box Fettuccine
2. Prepare 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
3. Get 3 clove Crushed garlic
4. Make ready 3 tbsp Sun-dried tomatoes Chopped.
5. Get 1 1/2 cup Heavy cream
6. Make ready 1 1/4 cup Pasta water ( as needed)
7. Make ready 6 tbsp Shaved Parmesan cheese
8. Prepare 3 Very thinly slice chicken breasts
9. Get 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
10. Make ready 1 Fresh chopped parsley
11. Make ready 1 1/2 cup Extra-virgin olive oil
12. Prepare 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds

Add cream and mix in pesto. Transfer to serving plate and with cherry tomato and few caramelized onions. Sprinkle additional parmesan on top if needed. This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh springtime pasta side dish!

Instructions to make Creamy Pesto Fettuccine:

1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
2. Next season your chicken breast with the dry seasonings coat well on both sides
3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.

Sprinkle additional parmesan on top if needed. This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh springtime pasta side dish! For a super easy creamy fettuccine pasta dish, add pesto to a cream sauce. It's perfect for a quick dinner when you're craving pasta. I'm no stranger to pasta recipes, and quick and simple pasta dishes are among my most favorite recipes on this site.

So that is going to wrap this up for this special food creamy pesto fettuccine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!