Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, honey lemon chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey lemon chicken wings is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Honey lemon chicken wings is something that I’ve loved my whole life. They’re nice and they look wonderful.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Combine the chicken wings with the marinade ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can have honey lemon chicken wings using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey lemon chicken wings:

1. Take Chicken wings:
2. Get 100 ml Shaoxing wine
3. Take 1 1/2 tbsp sesame oil
4. Make ready 2 tbsp salt
5. Prepare 2 tbsp sugar
6. Prepare 30 g chicken stock powder
7. Take 10 g chinese five spice
8. Get 20 chicken wings, wing tips cut off, separate into wing and drumetes
9. Make ready Vegetable oil, for deep frying
10. Take Sesame seeds to garnish
11. Prepare Honey lemon sauce:
12. Get 500 g honey
13. Get 150 ml freshly squeezed lemon juice
14. Get 2 tbsp potato starch, mixed with a little water to make a slurry
15. Prepare Zest of 2 lemons

Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved. Pour over the chicken wings and stir until well coated. Add half the chicken wings and toss to coat. Pat excess flour from each wing before gently placing in the hot oil.

Steps to make Honey lemon chicken wings:

1. To make a marinade: - - Put all the ingredients except the chicken wings in a large bowl and mix throughly. Add the wings and massage the marinade into them with your hands. Cover with plastic wrap and refrigerate overnight.
   1. Honey lemon sauce: - - Put the honey and lemon juice in a saucepan over a high heat and bring to the boil.
   1. Start adding the slurry slowly in a steady stream, whisking constantly as you go. Stop when you reach the consistency of golden syrup. (You may not need all of the slurry).
2. Remove the sauce from the heat and add the lemon zest.
   1. When cool, transfer to an airtight container and refrigerate until it’s required.
3. Bring the sauce to room temperature before you coat the wings.
   1. The rest: - - Fill a large heavy based saucepan or deep fryer to one third full with oil and heat to 180ºC.
4. Fry the wings in batches to avoid overcrowding and to ensure they cook evenly. Fry about 7 minutes, until golden. Remove the wings with a wire scoop and put in a bowl.
   1. When they are all done, add enough honey lemon sauce to coat the wings evenly.
   1. Serve on a large plate, garnished with sesame seeds.
   

Add half the chicken wings and toss to coat. Pat excess flour from each wing before gently placing in the hot oil. Drain on paper towel and repeat with the remaining wings and flour. While the wings are still warm, place them in a large bowl. Add the honey lemon sauce and toss until.

So that’s going to wrap it up with this exceptional food honey lemon chicken wings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!