Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese and tomato pesto chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese And Tomato Pesto Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheese And Tomato Pesto Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. Line a rimmed baking sheet with foil and lightly grease or spray with nonstick cooking spray. Arrange the chicken cutlets on the baking sheet.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese and tomato pesto chicken using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheese And Tomato Pesto Chicken:

1. Take 5 Chicken breast
2. Get 1 can Pesto
3. Get 3 Plum tomatoes
4. Prepare 1 dash Salt
5. Make ready 1 dash Pepper
6. Make ready 1 packages 8oz shredded mozzarella cheese

Sprinkle with the breadcrumbs and dust with a little paprika. Use a small sharp knife to make a slit along the side of each chicken breast to form a pocket. Mix together the pesto and mascarpone, then carefully spoon a quarter of the mixture into each chicken breast and smooth over the opening to seal. Place the chicken fillets onto a sheet pan.

Steps to make Cheese And Tomato Pesto Chicken:

1. Preheat your oven to 375
   1. Spray a large dish with non stick
   1. Wash your chicken and place it side by side in your dish
   1. Salt and pepper both sides
   1. Cove the to p of each piece of chicken with pesto sauce
2. Slice the tomatoes and place as many needed to cover each piece of chicken
3. Cover everything with the cheese
4. Place in oven and bake for 1 hour 10 minutes or until chicken is no longer pink
5. When chicken is done remove and let sit for 1 or 2 minutes to cool down a bit
6. Plate and eat up :)

Mix together the pesto and mascarpone, then carefully spoon a quarter of the mixture into each chicken breast and smooth over the opening to seal. Place the chicken fillets onto a sheet pan. Brush chicken fillets with olive oil and season with salt and pepper. Then cover each pesto topped fillet with parmesan cheese. Combine the pesto and Greek yogurt.

So that’s going to wrap this up with this special food cheese and tomato pesto chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!