Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pesto, Tomato, & Mozzarella Baked Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Take 4 each boneless, skinless, chicken breasts
2. Make ready 3 1/2 oz basil pesto
3. Prepare 4 each Roma tomatoes, sliced
4. Take 8 oz fresh mozzarella, sliced
5. Make ready dash salt
6. Prepare dash black pepper
7. Get dash parmesan cheese, shredded
8. Make ready dash Italian seasoning

Serve with grilled lamb and a crisp green salad. Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. A had a glut of tomatoes last Summer, so sun-dried them.

Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Preheat oven to 400°F
2. Lightly coat a baking dish with EVOO
3. Place chicken breasts in dish
4. Spoon basil pesto on each chicken breast
5. Spread to coat top of breasts
6. Place tomato slices on top and sprinkle with salt and pepper
7. Place slices of mozzarella on top of tomatoes
8. Sprinkle with Italian seasoning and parmesan cheese
9. Bake for 40 minutes
10. Remove from oven
11. Plate and enjoy with salad or fresh bread
12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto - (see recipe)

You could also slather it on bruschetta, grilled fish or chicken. A had a glut of tomatoes last Summer, so sun-dried them. This pesto is a great way of using up sun-dried tomatoes, and super good value as well. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese.

So that is going to wrap it up for this special food pesto, tomato, & mozzarella baked chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!