Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sig's tomato cake with cinnamon sugar drizzle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Here is how you achieve it. The ingredients needed to prepare Sig's Tomato Cake with Cinnamon Sugar Drizzle: Provide of dry ingredients. The ingredient list now reflects the servings specified. Spray the bottom and sides of your cake pan with nonstick spray.

Sig's Tomato Cake with Cinnamon Sugar Drizzle is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Tomato Cake with Cinnamon Sugar Drizzle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sig's tomato cake with cinnamon sugar drizzle using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:

1. Get dry ingredients
2. Prepare 1 1/2 cup whole weat flour
3. Make ready 1 tsp baking,powder
4. Get 1 tsp baking soda
5. Take 1 tsp ground cinnamon
6. Make ready 1/4 tsp ground cloves
7. Prepare 1 handful pine nuts,
8. Prepare 3/4 cup dark brown sugar, (can use white)
9. Prepare wet ingredients
10. Prepare 1 cup blanched, seeded, peeled and chopped tomatoes (or use can but drain very well)
11. Get 1/4 cup to 1/2 cup olive oil as needed
12. Get 2 tbsp apple cider or rasberry vinegar

Take a butter knife and swirl the cinnamon sugar topping into the cake batter. Serve warm. — Streusel Topping: Cut butter into Bisquick, sugar and cinnamon until crumbly. — Glaze: Mix powdered sugar extract, and enough of the milk to make smooth and of desired consistency. Add sour cream and mix until all ingredients are combined. Add half the batter into the prepared tube pan.

Steps to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:

1. Drop tomatoes into boiling water and blanch, peel,seed and chop finely or use can of choppes tomatoes but drain very well
2. Mix all dry ingredients,.
3. In separate bowl mix all wet ingredients
4. Then mix wet with dry ingredients very gently, do not beat or over stir. Grease a round 9 1/2 inch tin.
5. Add cake mix into tin and gently level out. Sprinkle with sugar and cinnamon. Cover the mixture and let it infuse for about 24 hours.
6. The next day bake at 190 C on middle shelf for about 30 minutes or until skewer comes out clean,
7. Cut two slices of tomatoes and rub dark brown sugar into it,sprinkle with a little cinnamon. leave this to soak for baking time, this will make a sugary syrup.
8. Just before serving,sprinkle with a dusting of edible sugar gold dust.

Add sour cream and mix until all ingredients are combined. Add half the batter into the prepared tube pan. Then add ¾ cups of crumble mixture. Pour the rest of the batter and finish with the rest of the crumble. In a medium bowl, beat the butter and brown sugar with an electric mixer until smooth.

So that is going to wrap it up with this special food sig's tomato cake with cinnamon sugar drizzle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!