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Simple Way to Prepare Super Quick Homemade Basic Crepes

 ·  ☕ 3 min read  ·  ✍️ Tony Simpson
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Basic Crepes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic crepes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basic Crepes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Basic Crepes is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook basic crepes using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Crepes:
  1. Prepare 1 cup Bisquick
  2. Get 3/4 cup Milk
  3. Make ready 2 Eggs

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled flat griddle or frying pan over medium high heat.

Instructions to make Basic Crepes:
  1. In a medium bowl beat together Bisquick, milk, and eggs with a whisk until it is smooth.
  2. Heat crepe pan or 7-8 inch fry pan over medium heat until a few drops of water sprinkled on the pan sizzle and bounce.
  3. Grease pan lightly. Pour about 1/4 cup batter into a pan, tilting to spread it evenly until the batter covers the bottom. Cook until golden brown.
  4. Gently loosen edge and flip. Cook until it is set. Remove. Repeat with all the batter. Makes 6 crepes.
  5. Stack between towels or wax paper as they are cooked. Fill with filling or cool, wrap and refrigerate up to 2 days. These also freeze well. Possible garnish: brown sugar, jam, cardamon(elaichi)

Add the salt and butter; beat until smooth. Heat a lightly oiled flat griddle or frying pan over medium high heat. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Everyone has milk, eggs, salt, butter, and flour in their kitchen.

So that’s going to wrap it up for this exceptional food basic crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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