Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhindi bhaaji /bhendi ko tarkari/ bhindi sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi is something which I have loved my entire life.
Bhindi ki sabji is a simple, easy, and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with some Indian breads like roti or phulka. Bhindi sabzi also makes for a comforting meal with dal and rice - a perfect Indian meal accompanied by some mango pickle or raita or salad. This Okra ki Sabzi or Bhindi Sabzi is an easy and simple side dish you can serve with rice or roti. I happen to make this bhindi bhaji recipe on one fine Sunday when we were making biryani for the kids.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi bhaaji /bhendi ko tarkari/ bhindi sabzi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi:
- Make ready 500 gm Bhindi /Bhendi/okra/Ladyfinger
- Take 1 small onion sliced
- Get 1-2 Green Chillies chopped diagonally (optional)
- Make ready 1 Tomato chopped
- Make ready 3-4 tbsps Mustard oil or any veg oil you prefer
- Make ready 1 generous pinch of Paanch Phoron/ Five mix spice (see recipe)
- Get 1 whole dry red chilli
- Make ready 1/2 Tsp Ginger powder
- Prepare 1/4 tsp Turmeric powder
- Prepare as per taste Salt
- Make ready 1/2 Tsp- 1 tsp Roasted Cumin and coriander seeds powdered
- Make ready 1-1.5 Tsp Aamchur powder/ Dry Mango Powder
It goes well with plain rice, roti or even as a side with plain rice and dal. It also goes well in the lunch box. Since it is a dry curry it can also be used as a filling to make. Bhindi Ki Bhujia is a very common green vegetable that is cooked all over the Indian Subcontinent.
Instructions to make Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi:
- Wash & Prepare the okra/ bhendi as seen in the pic….cut both the ends,from the stalk part cut it vertically/ lengthwise (twice) but don't cut fully but keep the length intact. Peel and chop/ slice the onion, tomato and Chillies.
- In a kadai heat the mustard oil and once it starts smoking add in the Whole dry Chilli (you can break into 2-3 pieces too) and the Paanch Phoron, then add the onion, saute and add the bhendi, no need to brown the onion. Add salt as per taste and mix and saute for 2-3 minutes, then add the tomato and chilli & mix and saute for 2-3 minutes. Add in the ginger powder and turmeric powder too. Cover and cook on low to medium flame for 10-15 mins or till the bhendi gets soft and cooked.
- Stir in between do that it doesn't burn and stick at the bottom. Once the bhendi is cooked, add the roasted Cummin and coriander seeds powder and Aamchur powder and mix well. Your Bhendi ko Tarkari / Bhendi Bhajiya is ready to be served. Bon Appetit!!!
Since it is a dry curry it can also be used as a filling to make. Bhindi Ki Bhujia is a very common green vegetable that is cooked all over the Indian Subcontinent. It is very simple to cook and have all good qualities of a green vegetable. The edible seeds of Bhindi or Ladies Finger make it beneficial for constipation. Stir gently until the whole masala mixture coats both the potatoes and okra.
So that is going to wrap it up for this exceptional food bhindi bhaaji /bhendi ko tarkari/ bhindi sabzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!