Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pesto shrimp flatbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pesto Shrimp Flatbread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pesto Shrimp Flatbread is something which I have loved my entire life.
Add lemon juice, salt, pepper and chopped garlic to the shrimp. Take flat bread out of the oven then flip shrimp. Chop shrimp, artichoke hearts, and slice tomatoes. Toast your flat bread in the oven for a few minutes first to crisp it up a bit.
To get started with this recipe, we have to first prepare a few components. You can cook pesto shrimp flatbread using 30 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Prepare 1/4 cup Spinach
- Make ready 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Make ready 2 tbsp Parsley
- Get Pesto sauce
- Get 2 cup Packed fresh basil
- Prepare 3 clove Garlic
- Take 1/4 cup Pine nuts
- Get 1 Salt and pepper
- Prepare 2/3 cup Extra virgin olive oil
- Make ready 1/2 cup Parmesan cheese
- Prepare Whole wheat pizza dough
- Get 1 3/4 cup Whole wheat flour
- Prepare 1 envelope Yeast
- Get 1 1/2 tsp Sugar
- Make ready 2/3 cup Warm water
- Prepare 3 tbsp Olive oil
- Make ready Chipotle Aioli
- Make ready 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Take 1 Franks red hot sauce
- Get 1 Salt and pepper
- Get 1/2 Lime - juiced
- Get 1 pinch Garlic powder
- Get Garlic shrimp
- Get 10 large shrimp
- Make ready 2 tbsp Butter
- Take 2 tbsp Lemon juice
- Get 3 clove Garlic
- Prepare 1 Salt and pepper
Pesto Shrimp Flatbread Before you jump to Pesto Shrimp Flatbread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. With the current active life style's and less than decent eating habits that a healthy colon is critical for trying to keep your system healthy and detoxified. To make the pesto, combine each of the ingredients into a small food processor or blender. Blend until leaves and garlic are finely chopped.
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
To make the pesto, combine each of the ingredients into a small food processor or blender. Blend until leaves and garlic are finely chopped. To make the Shrimp Scampi Flatbread: Preheat the oven to the temperature on the pizza crust's package. Cut each of the shrimp in-half, following the back of. Instead of just mozzarella and tomato sauce, you'll see everything from pesto and shrimp to goat cheese and Gorgonzola!
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