Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple basil pesto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Basil Pesto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simple Basil Pesto is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. - Use half basil and half rocket, replace the pine nuts with walnuts, and use pecorino instead of Parmesan to keep things veggie. - Swap out pine nuts for almonds and basil for rocket. - Use hazelnuts in place of pine nuts and replace basil with flat-leaf parsley. - Go for an Asian vibe and use cashews, coriander and a squeeze of lime. Note that pesto is always made to taste, based on the ingredients at hand. So adjust the ingredients to your taste.

To get started with this recipe, we have to first prepare a few components. You can have simple basil pesto using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Basil Pesto:

1. Get 1 1/2 cup fresh basil
2. Prepare 1/4 cup toasted pine nuts
3. Make ready 3 garlic cloves
4. Make ready 1/3 cup quality olive oil
5. Get 1/2 cup shredded parmesan cheese
6. Take 1 juice of half lemon

Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste. Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Add garlic, pine nuts, salt, and pepper.

Steps to make Simple Basil Pesto:

1. Toast pine nuts by adding to a pan and cooking over medium heat until they are golden.
2. In food processor, add basil leaves, garlic cloves, parmesan cheese and pine nuts. Drizzle in olive oil while pulsing, until all ingredients are smooth.
3. Finish off with squeezing the juice of half a lemon (to brighten the flavors) and pulsing one final time.
4. Serve however preferred. We love to just dip good Italian bread into it, but you could also use it on meats or in pasta.

Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended. Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

So that’s going to wrap it up with this special food simple basil pesto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!